Join us for an exclusive four-course dinner crafted to complement a selection of fine wines from Grotta del Ninfeo by Luca Fraccaroli.

With a special appearance by winemaker Luca Fraccaroli

April 30, 2025 | 6:30pm

$175 Per Person
*all inclusive

MENU

1st Course

Rabbit Terrine

Pistachio, strawberry, miso

Valpolicella

2nd Course

Chilean Seabass

Wild mushrooms, genovese sauce

Ripasso

3rd Course

Wagyu Beef Rib

Taleggio, spinach, shallots

Amarone

4th Course

Peanut Butter and Jelly

Grape consume, foie gras

Recioto

ADMISSION
Limited tickets are available, so get yours today.
Must be 21 years of age and present valid ID.
No children will be allowed to enter.
Menu subject to change. Gratuity and fees included in ticket price. Tax not included. All sales final.