Food for Thought Book Club - Milk Street Tuesday Nights - More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast

Date: Tuesday, September 24, 2024

Time: 7 - 8:30 pm

Location: 3301 W. Chinden Blvd., Garden City

Rediscovered Books' Booksellers Hanna and Rebecca are so excited to share one of our new favourite cookbooks, Milk Street Tuesday Nights. We love it because it is tasty (obviously) and so easy for busy nights.

Pick a recipe from the book to make and bring, share some new wines at Parcero Wine Bar, and meet some new friends. This venue is a fun new addition to the Boise wine scene and we are so excited to have them host Food for Thought this month.

Whether you're a bookworm or a foodie (or both!), this club is the perfect place to be. Don't miss out on this exciting event!

Ticket includes a copy of Milk Street Tuesday Nights and $5 towards your first glass of wine at Parcero Wine Bar.

• Choose any recipe from the book and bring it to share. We will provide plates and silverware.
• Come meet new people, enjoy a great meal, and have a great conversation!
• Enjoy a glass of wine from the hosting venue, Parcero Wine Bar.
• Seating is limited to 12 participants, registration is required for each person.

If you have already purchased the book from Rediscovered Books, please email Rebecca at rdbooksevents@gmail.com and we will issue store credit equal to the cost of the book after you have registered.

About the Book:

One of Epicurious' Greatest Home Cooks of All Time delivers creative, delicious weeknight dinners with this quick and easy cookbook for beginner cooks and foodies alike. At Christopher Kimball's Milk Street, Tuesdays are the new Saturdays. That means every Tuesday Nights recipe delivers big, bold flavors, but the cooking is quick and easy--simple enough for the middle of the week. Kimball and his team of cooks and editors search the world for straightforward techniques that deliver delicious dinners in less time. Here they present more than 200 solutions that will transform your weeknight cooking, showing how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients. It is full of fresh, delicious meals that come together in minutes!

Tuesday Nights is organized by the way you cook. Some chapters focus on time--with recipes that are Fast (under an hour, start to finish), Faster (45 minutes or less), and Fastest (25 minutes or less). Others highlight easy methods or themes, including Supper Salads, Roast and Simmer and Easy Additions. And there's always time for pizza, tacos, "walk-away" recipes, one-pot wonders, ultrafast 20-minute miracles, and dessert. Great food in quick time, every night of the week.