As the nights grow colder and shorter, Seven Acre culminates our Fall Dinner Series with our friends at Roth Cheese for a series of Fondue nights. Roth Cheese’s Executive Chef Evan Topel will oversee a fondue menu that showcases Roth’s handcrafted specialty cheeses, while Seven Acre chefs craft an out-of-this world chocolate fondue.

Fondue Nights are family friendly, because Fondue is fun for the whole family!

The details:

• Bar opens at 4pm on Fondue Nights
• Fondue Dinners are on November 19, 20, and 21.
• There are 5:15 and 7:15 seatings for the dinners
• Tickets are $65/adults and $10/kids. 20% service charge and tax will be added to bill. Staff gratuity is not expected beyond this service charge.
• Menu includes family-style salad, Roth Cheese fondue and chocolate fondue, with all the accompaniments.
• Alcoholic and N/A beverages available for purchase.
• The Eventbrite deposit for adults is $35 per ticket and and for kids is $5 per ticket. This will be subtracted from your final bill.

Want to stay overnight at the Inn before or after your dinner? We'd love to have you! Use FALLDINNER for $50/night off your stay. Book HERE