Join local celebrity chef Eli Dunn and his wife Rachel (the hostess with the mostess!) for an exlusive dining experience! On the first Friday evening of every month Folklore Provisions will open it's doors to 24 lucky guests. Each evening will feature a multi-course tasting menu designed by Chef Eli & his team to tell a delicious story through food & drink. Each guest will enjoy a total of 5 courses throughout the evening. A thoughtfully curated beer & wine list will also be available with seasonal mocktails, espresso drinks and more. The seating will be family style to encourage community, connection & lively conversation! As your hosts for the evening Chef Eli & Rachel will mingle thoughout the evening, telling stories and breaking bread. Guests will also receive special parting gifts and treats to take home!

SUPPER CLUB #1: A TRIBUTE TO ELI'S KITCHEN

$80 per guest

PRICE INCLUDES:

• 5 COURSE PRIXE FIX MENU (drinks sold separately)
• PERSONALIZED MENU PRINTED WITH YOUR NAME ON TOP
• PARTING GIFTS, TREATS & CAFE DISCOUNTS

MENU (vegan and GF options available for each course)

1st course: SWEET CHILI CAULIFLOWER (vegan & GF)

2nd course: JONAH CRAB & DILL BEIGNETS with SWEET PICKLE TARTAR SAUCE

3rd course: CARNITAS (pork or black beans)

4th course: CHEF ELI'S SHRIMP N' GRITS

5th course: BRIOCHE DONUTS (made fresh to order!)