Local Event Premier Host

Flour & Thyme “Last Epic Meal Of 2024” New Year’s Eve Menu DEC. 31

Cost: $180

Flour & Thyme has just the thing for culinary enthusiasts who are looking to close out 2024 in a most memorable way. On Tuesday, Dec. 31, Flour & Thyme presents its “Last Epic Meal of 2024” prix fixe menu in honor of New Year’s Eve. Courses include:

 

Tomato Tartar — Heirloom tomato, basil, balsamic vinegar, pecorino, extra virgin olive oil, pickled shallots and tomato water

 

Crudo — Persimmons, dill, citrus, chives, smoked trout roe, Fresno pepper, pickled shallots and ginger tea

 

Foie Gras Ice Cream — Grilled persimmons, pomegranate and pistachios

 

Chawanmushi — Smoked bone dashi, chives and Ossetra caviar

 

Chilean Sea Bass — English peas, lemon butter sauce, chive oil, smoked trout roe and dill oil

 

Grilled Scallops — Shaved Guanciale, pickled Fresnos, grilled sweet corn and corn soup

 

Wagyu Filet — Whipped potato, confit pearl onions, crispy onion, ember-charred broccolini and peppered demi

 

Fromage — Chef’s preparation

 

Corn Three Ways — Corn mousse, popcorn, toasted meringue, salted caramel and corn ice cream

 

The price for this epic menu is $180 per person, plus tax and gratuity. Reservations are required. To make a reservation or for more information, visit flourandthymerestaurant.com or call 480-791-5001.

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• drink
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• Things to do in Phoenix, AZ
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