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Local Event Premier Host
Cost: Free
Chef Ivan Jacobo is pleased to announce the debut of his new restaurant, Flour & Thyme. The restaurant opens tonight in the space formerly occupied by Jacobo’s first restaurant, Anhelo. Friday, Dec. 13 will serve as Flour & Thyme’s official grand opening celebration.
Flour & Thyme features a robust menu of land, sea and garden dishes along with an excellent wine program and specialty cocktails. Diners can begin their dining experience with the heirloom tomato salad, foie gras torchon, chawanmushi or items from the raw bar such as crudo, steak tartar and tuna carpaccio.
Entrée selections include handmade pastas such as the spaghetti a la chitarra, girasol featuring poached crab and lasagna. Other main events include the burger made with short rib blend, duck breast, veal tomahawk, wood-fired branzino, Chilean sea bass and grilled scallops.
Diners can round out their meal with a variety of sides such as mushrooms, loaded potato, broccolini and grilled sourdough served with honey and thyme butter. The Chef’s Tasting Menu presents an unparalleled seven-course dining experience featuring Chef Jacobo’s menu favorites. Wine pairings can be added to enhance this culinary endeavor.
Jacobo calls his latest concept “my love letter to downtown Phoenix.” He credits the location for helping to shape his upbringing in the culinary scene. Anhelo relocates to Old Town Scottsdale in the new year.
For more about Flour & Thyme, visit flourandthymerestaurant.com.
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