Local Event

Flavors Of The Marianas: A Marianas Festival Feast

Sun, May 11, 2025 (6:00 PM - 9:00 PM)

Fressen Artisan Bakery
7075 Northeast Glisan Street
Portland, OR 97213
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Explore vibrant Chamorro cuisine from International Master Chef Peter Dueñas & Portland's own Chef Ed Sablan this Mother's Day!

Celebrate Mother's Day and AANHPI Heritage Month with a unique culinary journey! Flavors of the Marianas: A Marianas Festival Feast brings the vibrant and delicious cuisine of the Mariana Islands to the intimate setting of Fressen Artisan Bakery for one exclusive night.

This special pop-up features a collaboration between two renowned chefs:

  • Worldchefs Master Chef and President of the Micronesian Chefs Association (MCA), Chef Peter Dueñas, the culinary force behind the acclaimed Meskla restaurant and host of "Outdoor Chef," brings a global perspective and unparalleled expertise to this unique collaboration.
  • Portland's own Chef Ed Sablan (of PDX671 and BIBA! CHamoru Kitchen), recognized by Saveur and featured on Food Network's Diners, Drive-Ins and Dives, is a familiar and beloved presence in the local food scene. He will be sharing his authentic and deeply flavorful Chamorro heritage at Flavors of the Marianas.

More Than Just Dinner… An Immersive Cultural Taste:

  • Enjoy live acoustic island music and Chamorro melodies by the Hafaloha Trio.
  • Support local culture by connecting with the vibrant heritage of the Mariana Islands during AANHPI Heritage Month. Your dinner purchases benefit the upcoming 2nd Annual Marianas Festival (Aug 22-24).
  • Celebrate an unforgettable Mother's Day through a culturally rich and meaningful experience.

Why Portland Foodies Will Love This:

  • Exclusive Culinary Discovery: Be among the first in Portland to taste authentic Chamorro cuisine.
  • Intimate Pop-Up Setting: Enjoy an exclusive dining experience at Fressen Artisan Bakery.
  • Support Local & Global Talent: Experience culinary artistry from celebrated chefs.
  • A Taste of Something Different: A unique and culturally rich alternative to typical Mother's Day celebrations.

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The Menu:

Welcoming Champagne, non-alcohol option available

Chesa | Cold Appetizer: Salmon Crudo

Ensalåda | Salad: Roasted Eggplant Salad Terrine

Chesa | Hot Appetizer: Ka’it Crab Cakes

Senna | Entree: Braised Oxtail and Fried Parrot Fish

Fina’ Mames | Dessert: Latiya

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More information:
Find out more here

Tags

  • Fressen Artisan Bakery
  • Things to do in Portland, OR
  • Oregon Wine & Food Events
  • Portland Wine & Food Events