We are pleased to announce nine Greenhouse Dinners at our picturesque 8-acre farm each Friday night from September 20 to November 15, 2024.

Executive Chef Andrew Chadwick and his culinary team have creatively designed different menus for each of the Greenhouse Dinners. Every week’s menu highlights the farm’s current seasonal offerings, accompanied by locally sourced meats and fish, creating the quintessential farm-to-table experience.

Dinners will be served family-style in the farm’s largest state-of-the-art glass greenhouse. Bring your favorite sweater to keep you cozy as the sun goes down and the twinkling lights suspended above the dining area in the glass greenhouse begin to shine along with the stars.

Each dinner will be $200 per person including the four-course dinner, beer and wine, tax and gratuity. Tickets are available through Eventbrite.

Open to the public as well as guests of the Inn, each evening begins with a welcome reception at 5:00pm followed by the four-course dinner at 5:30pm.

Cancellations received 72 hours or more in advance will incur no charge. For cancellations received 48 – 72 hours in advance, there will be a 50% charge per person. And for cancellations received less than 48 hours in advance, there will be a charge of 100% per person.

Please note: The greenhouse temperature will be approximately 70 degrees during the dinners.

truffled Grilled Cheese, Mushroom shooters, Mushrooms Tart ,

Welcome Bubbles: Sokol Blosser Sparkling Rose or Argyle Brut

Crudité of Farm Vegetables and pickles

Assorted House Made Breads. Butter. Sauces.

Porcini Mushroom salad

Pecorino, Lemon Oil, Farm Arugula, Cured Egg Yolk, Sabayon

Wine Pairing: Washington Chardonnay

Chanterelle Tagliatelle

Gribines, Fine Herbs, Garlic Butter Sauce

Wine Pairing: Sokol Blosser Dundee Hills Pinot Noir

Roasted Veal Rack

Truffled Pommes Anna, Oyster and Maitake Mushrooms, Braised Veal Neck,

Wine Pairing: Washington Syrah or Oregon Gamay Noir

Hazelnut and Buckwheat Financier

Candycap Mushrooms, Maple Chantilly, House Made Apple Butter

Wine Pairing: Late Harvest Riesling