Local Event
We are pleased to announce nine Greenhouse Dinners at our picturesque 8-acre farm each Friday night from September 20 to November 15, 2024.
Executive Chef Andrew Chadwick and his culinary team have creatively designed different menus for each of the Greenhouse Dinners. Every week’s menu highlights the farm’s current seasonal offerings, accompanied by locally sourced meats and fish, creating the quintessential farm-to-table experience.
Dinners will be served family-style in the farm’s largest state-of-the-art glass greenhouse. Bring your favorite sweater to keep you cozy as the sun goes down and the twinkling lights suspended above the dining area in the glass greenhouse begin to shine along with the stars.
Each dinner will be $200 per person including the four-course dinner, beer and wine, tax and gratuity. Tickets are available through Eventbrite.
Open to the public as well as guests of the Inn, each evening begins with a welcome reception at 6:00pm followed by the four-course dinner at 6:30pm.
Cancellations received 72 hours or more in advance will incur no charge. For cancellations received 48 – 72 hours in advance, there will be a 50% charge per person. And for cancellations received less than 48 hours in advance, there will be a charge of 100% per person.
Please note: The greenhouse temperature will be approximately 70 degrees during the dinners.
Obatzda, Räucherforelle, Soleier, Kartoffelpuffer
Welcome Bubbles: Cremant d’alsace
Crudité of Farm Vegetables and pickles
Assorted House Made Breads. Butter. Sauces.
Squash Schnitzel
Chicories, Radish Salad, lemon, currywurst
Wine Pairing: Gewürztraminer
Beer Can Rotisserie Cod
Semmelknödel, Spinach, Mustard Cream Sauce
Wine Pairing: Pinot Blanc (Alsace)
Prime Rouladen
farm pickles, Cabbage Rolls, Spatzel, Mustard demi glace
Wine Pairing: Spätburgunder
Bee Sting Cake
Housemade Apple Butter, Honey Glazed Almond
Wine Pairing: late harvest Riesling or Sekt