We are pleased to announce nine Greenhouse Dinners at our picturesque 8-acre farm each Friday night from September 20 to November 15, 2024.

Executive Chef Andrew Chadwick and his culinary team have creatively designed different menus for each of the Greenhouse Dinners. Every week’s menu highlights the farm’s current seasonal offerings, accompanied by locally sourced meats and fish, creating the quintessential farm-to-table experience.

Dinners will be served family-style in the farm’s largest state-of-the-art glass greenhouse. Bring your favorite sweater to keep you cozy as the sun goes down and the twinkling lights suspended above the dining area in the glass greenhouse begin to shine along with the stars.

Each dinner will be $200 per person including the four-course dinner, beer and wine, tax and gratuity. Tickets are available through Eventbrite.

Open to the public as well as guests of the Inn, each evening begins with a welcome reception at 5:00pm followed by the four-course dinner at 5:30pm.

Cancellations received 72 hours or more in advance will incur no charge. For cancellations received 48 – 72 hours in advance, there will be a 50% charge per person. And for cancellations received less than 48 hours in advance, there will be a charge of 100% per person.

Please note: The greenhouse temperature will be approximately 70 degrees during the dinners.

Gougeres, Butter Dipped Radish, Aromatic Consommé

Welcome Cocktail: Negroni Sbagliato à la Française

Preset: Crudité of Farm Vegetables and pickles

Assorted House Made Breads. Butter. Sauces.

Wagyu and tuna Tartare

Smoked Onion Soubise, Chicories, Puffed Rice

Wine Pairing: Sancerre

Seared Diver Scallops with Butternut Squash Purée

Black Truffle, and Sage Beurre Noisette

Wine Pairing: Meursault

Beach Plum Glazed Duck

Confit Leg, Tartiflette, Alliums, Confit Fennel

Wine Pairing: Châteauneuf-du-Pape

Chocolate Profiteroles

Vanilla Mousseline, Hot Fudge Sauce, Spiced Crumble

Wine Pairing: Sauternes du bordeaux