Join us for an unforgettable evening at Mess Hall, hosted by the American Lamb Board, as we celebrate the rich flavors of American lamb. This event will feature a captivating cooking demonstration led by the renowned Chef Rose Previte, lamb-centric bites, an interactive cocktail-making session, and custom spice tin making! Head to Mess Hall in Washington, D.C. on Thursday, September 19, 2024, from 6:00 - 9:00 PM. Don't miss out on this unique culinary experience - limited space available!

Event to Include:
- Lamb-centric bites and cooking demo led by Chef Rose Previte
- Live cocktail-making session
- Custom spice tin-making
- Copy of Chef Rose Previte's cookbook Maydan
- Take-home American Lamb goodie bag

Don't miss this chance to indulge in a culinary adventure, learn from the best, and enjoy an evening of delicious food, a welcoming cocktail, plus unlimited wine, beer*, and memorable experiences.

*Ages 21+. Please drink responsibly.