Cheers to First Wednesday Wine School presented by Winebow!

Join us on May 7th as we feature the groundbreaking sparkling wines of Raventós i Blanc, one of Spain’s most historic and innovative estates. With vineyard roots dating back to 1497, the Raventós family has long been a pioneer in the Penedès region of Catalonia—creating Spain’s first traditional method of sparkling wine in 1872. Today, under the leadership of Pepe Raventós, the estate continues to lead with integrity, farming biodynamically and showcasing native grapes like Xarel·lo, Macabeu, and Parellada. In 2012, they boldly stepped away from the Cava designation to bottle wines under the Conca del Riu Anoia name, reflecting their deep commitment to terroir and quality.

For this session of Wine School, expect six wines with elegance, mineral depth, and vibrant energy—true expressions of place and craft.

When: Wednesday, May 7th, 7PM-9PM
Where: Burle's Bar
Cost: $45 - includes charcuterie
Parking: There’s an on-site parking garage and we validate the first two hours. Bring your ticket to the bar and a staff member will help you out!