Join us for an evening at South Hill Cider for a Prix Fixe 3 course dinner cooked over the fire by Chef Sam Buyskes of Simply Red, a tour through our home orchard, and some of the finest cider the Fingerlakes has to offer!

Menu

Starter

Fire roasted lively run brie, apples, honey and ground cherry jam wrapped in cabbage leaves served with fire roasted flatbread.

Cider Pairing: Newtown Pippin

Main

Porchetta

Pork belly and loin wrapped with apples, onions, herbs grilled on open fire served with Utica style beans and greens, pamesan and red chilis.

*vegetarian option:

Stuffed acorn squash, wild rice, cranberries, shallots, maple butter and sage.

Cider Pairing: Dabinett Keeved

Dessert

Bourbon apple cider bread pudding with burnt caramel, crème anglaise and whipped cream.

Cider Pairing: Ice Cider

*Tickets are priced per person, and include tax and gratuity.