Join us for a delightful evening of Finnriver ciders. Savor a multi-course, farm-to-table meal expertly paired with Finnriver’s handcrafted ciders and wines. Arrive between 6:00-6:30 PM for a warm reception, with dinner seating at 6:30 PM. Experience the perfect blend of locally sourced ingredients and the rich, refreshing flavors of Finnriver’s offerings.

MENU

AMUSE

Hamma Hamma Oyster

Tideline Cider Pearls, Farm Chives

Finnriver Tideline

FIRST COURSE

Caramelized Onion and Sidra Cider Soup

White Cheddar Crouton

Finnriver Sidra

SECOND COURSE

Kurobuta Pork Tenderloin

Fire Barrel Cider Jus, Whipped Yukon Gold Potatoes

Finnriver Fire Barrel Cider

INTERMEZZO

Finnriver Vista Ridge Granita

FOURTH COURSE

SpringRain Duck

Washington Apple-Sun Gold Tomato Slaw, Cider Glaze

Finnriver Barrel-Aged Keeved Perry

DESSERT

Washington Apple Spice Cake

Cream Cheese Frosting, Wine Gastrique

Spirited Pear Wine

Items and ingredients subject to change.