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Local Event
Join us for a mind-blowing, Chef Fink curated 5 course meal featuring a variety of wild game meats.
Each dish will be paired with a delicious beverage that perfectly compliments the culinary creation.
The Menu for the evening:
Gator Gumbo
Biscuits and Pheasant Sausage Gravy
Duck Crackling Spinach Salad
Wild Boar Back Ribs
Venison Osso Bucco
Selection of Desserts