Join us for an unforgettable culinary experience at *Field to Fork at Iris Aisle*, a dinner series that celebrates the best of local and regenerative cuisine. Set in the stunning Iris Aisle Conservatory, this event pairs elegant dining with the natural beauty of its glass-ensconced surroundings, offering guests a truly magical atmosphere.

Helming the kitchen is Chef Zach Gardner of *The Spire*, a celebrated culinary artist known for his commitment to sustainable and flavorful cooking. Chef Gardner crafts his menus using the finest local and regeneratively raised ingredients, highlighting the farmers, ranchers, and artisans who are reshaping the way we think about food. Each course is a testament to his skill and vision, blending innovation with a deep respect for the land.

Experience a meal where every bite tells a story of care, connection, and community—all in the enchanting setting of Iris Aisle. Whether you're a food enthusiast or simply looking for a unique evening out, *Field to Fork at Iris Aisle* promises an evening of exquisite flavors, breathtaking ambience, and unforgettable memories.