Join us for an unforgettable evening as The Pierre presents a luxurious Diwali celebration in the heart of New York City. Step into a world of elegance, tradition, and cultural immersion that will light up your night with the grandeur of India's Festival of Lights, hosted in The Grand Ballroom of The Pierre.
Highlights of the Evening:
- A culinary journey crafted by Executive Chef & Culinary Director Michael Mignano in collaboration with renowned Indian restaurants Junoon and Jazba.
- Live food stations featuring beloved Indian street foods such as chaat, pav bhaji, dosas, and kebabs, prepared by skilled chefs in the Grand Ballroom.
- Unlimited premium alcohol served throughout the evening, offering a selection of fine wines, spirits, and cocktails.
- Live entertainment featuring Areublue and dynamic performances by Percussionists, accompanied by a curated playlist to set the perfect festive mood.
- An exclusive gift bag from celebrated Indian jeweler Tanishq, perfectly capturing the essence of the Diwali celebration.
This elegant event promises an immersive cultural experience with traditional music, dancing, and authentic Indian cuisine. Whether you're indulging in the culinary delights or soaking in the vibrant atmosphere, the evening will be a true celebration of luxury and tradition.
Event Details:
- Date: 18th October - 2024
- Time: 7:30 PM to 12:00
- Location: The Pierre, New York
Tickets:
- The total cost is $450 per person, inclusive of all taxes and gratuity
Diwali Celebration Menu By Junoon and Jazba
Chaat Station
- Pani Puri: Pudina Chilli, Green Mango, Smoked Pineapple Pani
- Aloo Dum Dahi Wada
- Papadi Chaat
- Dahi Puri
Indian Street Cart Station - Vegetarian (Tawa)
- Kadi Kachori
- Pudina Paneer Tikka
- Tikki Chole
- Pav Bhaji
Indian Street Cart Station - Non-Vegetarian (Tawa)
- Keema Kaleji with Pav
- Haleem with Taftan
- Tundey Ke Kebab with Varki Paratha
Passed Appetizers
- Tandoori Jhinga
- Achari Tikka
- Noorani Seekh Kebab
- Potli Samosa
- Hara Bhara Kebab
- Kaju Till Roll
Dinner
- Press Club Korma
- Murgh Do Piazza
- Konju Pappas
- Atari Paneer
- Kashmiri Dum Aloo
- Kurkuri Karela aur Kaju
- Nadru Mattar Makhana
- Aloo Wadi
- Dal Makhani
- Kale Motia Khumb Pulao
- Jeera Mattar Methi Pulao
Bread Bar
- Missi Roti
- Lacha Paratha
- Butter Naan
- Mirchi Paratha
- Nimbu Achar Paratha
- Pudina Paratha
- Paneer Kulcha
- Garlic Naan
Dessert
- Kulfi
- Malpua with Rabri
- Shahi Tukda
- Mango Shrikhand
- Venetian Display
Join us for a culinary journey through India’s finest flavors, crafted specially for the Diwali celebration!
This special event is perfect for New York's discerning clientele, including members of the fashion industry, top corporate executives, and individuals seeking an elevated cultural experience.
Don't miss this opportunity to celebrate Diwali in style at The Pierre!