Fermentation Part 1

Come join us at Five Oaks Dairy for an exciting workshop on the art of fermentation! In this hands-on event, you'll learn the basics of fermenting various foods and beverages. From sauerkraut to kombucha, we'll cover it all. Get ready to roll up your sleeves and dive into the world of probiotics and delicious flavors.

What to learn more? Stay and join us in Fermentation part 2! We will dive into fermenting kefir, yogurt, sour cream, fermented pickles, and more!