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Local Event
Cost: $40
Embrace the warmth and romance of Italian American flavors this February and join us for a heartfelt menu that brings a modern twist to beloved Italian American dishes, perfect for sharing with someone special.
Strawberry Arugula Salad
Start the celebration with a fresh and vibrant salad, combining peppery arugula, juicy strawberries, tomatoes, and creamy feta, finished with a tangy balsamic vinaigrette.
Roasted Acorn Squash with Crispy Duck Confit, Goat Cheese, and Red Wine Cherries
Delight in the flavors of winter with tender roasted acorn squash, topped with crispy duck confit, creamy goat cheese, and sweet red wine cherries for an enchanting entrée.
Spiced Pork Ragu
A rich and hearty Spiced Pork Ragu, served over fresh tagliatelle and topped with whipped goat cheese and Parmesan.
Dark Chocolate Cake with Coconut Glaze: Conclude your Italian American feast with a decadent dark chocolate cake, drizzled with a luscious coconut glaze, offering a sweet and indulgent end to a heartfelt meal.
Some things to note:
-One ticket covers one guest.
-One beer or non-alcoholic beverage will be included with every ticket.
-Some guests will be seated at a communal table. Everyone who comes to Fed Pig is cool so no big woop and BBQ is supposed to be shared together!
-This is a full-service dine-in experience.
-There is no cross-over with our Monthly BBQ Box in terms of recipes and menus. Supper Club is a different program and experience…but definitely check that out too!