Legendary pescatarian Feast of Seven Fishes explored through the wildly sustainable lens' of Cooks Mike Bancroft & Anne Kostroski.

We will be celebrating wild caught and sustainable pescatarian delights with a time tested and tasty, Italian American "fasting" tradition with this Feast of the Seven Fishes.

The 7+ course menu will be prepared by the crew at SBK and paired with wines from Lagniappe Beverage.