View menu below, wine pairings coming soon:

• Antipasti •

Truffle Potato Croquette; Creme fraiche, black caviar, red onion

Stuffed Mussels; Pancetta, garlic crumbs

Mortadella Fava Bean Toasts; Locatelli cacio e pepe creme, pecorino

Polenta Bastoni; Rosemary, parmigiano, broccoli rabe pesto

Bistecca Bruschetta; Grilled ribeye, balsamico onion jam

Formaggio and Salumi

Pate de Sardine; Sardinia guttiatu flatbread

Clams Oreganato; Garlic pecorino crumbs

• Dinner •

Tonno Crudo; Hamachi, beet carpaccio, cara cara orange, red radicchio, black salt, citrus oil

Polpo; Grilled octopus, sunchoke puree, celery leaf, salmoriglio

Baccala; Salted cod fritter, lemon aioli, cured egg dressed frisee, bottarga

Calamari; Sweet sausage, fennel, gaeta olive, tomato jimmy nardello brodetto

Ippoglosso; Halibut piccata, caperberries, toasted fregola sarda, brown butter lemon citronette

Torta Formaggio; Mascarpone, ricotta cheese cake, biscotti crust, amarena fabbri wild cherries