For ages 18 & up

You don't have to spend a lot of time in the kitchen to produce a tasty meal. Discover some short cuts and pick up tips from our pros as you make this flavorful, fast, and fabulous menu that includes a salad with homemade dressing; a surprisingly quick and easy roasted pork; lots of vegetables in two side dishes; and a light and bright dessert. 

For ages 18 & up. 21 or older? You'll enjoy a glass of wine paired with your meal at the end of class.

• Italian Kale Caesar Salad with Grilled Shrimp

• Pork Tenderloin with Pomegranate Sauce

• Pureed Celery Root, Parsnips, & Potatoes

• Roasted Carrots & Red Onions with Fennel & Mint

• Lemon Coconut Mousse

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.