In partnership with Terra Tovela, we invite you to an unforgettable farm-to-table dinner, celebrating the best of this season’s harvest.

The Pacific Northwest’s cool, wet spring nurtures bounty of fresh ingredients -- lettuce, arugula, grapes, and wild mushroom--all coming together in this five-course meal. Each dish highlights the fresh, local flavors of spring, expertly paired with Alveare Wine to elevate every bite.

We obsess over food and wine, and a spring gathering to showcase local flavors, something we hope you’ll join us for.

5-Course Wine-Paired Menu

Focaccia Bread & Dairy Butter

2024 Chardonnay

Grape & Goat Cheese Salad Baby Lettuces, Arugula, Grapes, Goat Cheese, Thinly Sliced Shallots, Shaved Radish, Balsamic

2024 Viognier

Forged Mushroom Arancini Foraged Mushrooms, Risotto, Herbs, Vegetable Broth, Leeks, and Parmesan Cheese

2020 GSM

Roasted Duck Breast Breast of Duck, Sweet Potato, Sage, Salmon Caviar, Terra Tovela Sage EVOO

2019 Sangiovese

Berry Cobbler Seasonal Local Berries, Butter Crumble Crust, Whipped Cream

2024 White Malbec