Local Event Premier Host
Cost: $120/person which includes a 20% service charge and gratuity
Experience a delectable and locally sourced, four course meal prepared by Madison County’s own Brad Jarvis. Join us in the Pavilion Saturday evening for DuCard’s Farm to Table Harvest dinner provided exclusively by local producers – which include some of our very own Wine Club members!
Guests will begin the evening with passed hors d’oeuvres and a complimentary glass of wine. Wine with dinner will be available for purchase by the bottle and/or glass and our staff will be happy to provide pairing recommendations.
Wine Club members will receive complementary wine by the glass all evening.
Menu to be published closer to the event.
The cost of the dinner is $120/person which includes a 20% service charge and gratuity. Seating is limited to 100 people. Proceeds from the evening will be donated to local farming organizations including 4-H. Reservations are required. Please email Beth with questions.
Purchase tickets HERE.
Hosted by
DuCard Vineyards
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