5:30pm Doors, 6pm Dinner

Course One

Chicken Roulade with Black Truffles, Mushrooms, Spring Onion, Preserved Lemon

Paired with Bubbly Riesling

Course Two

Gnocchi with Asparagus Pesto, Muranda Farm Parmesan Cheese, Dried Apricots and Walnuts

Paired with Gewürztraminer Dry

Course Three

Smoked Pork Shanks, Red Eye Gravy, Cheddar Cheese Polenta (Farmer Ground)

Paired with The Harmonic

Course Four

Dry Aged NY Strip Steak, Pickled Pomegranate, Bordelaise, Silverqueen Potato Puree

Paired with Cabernet Franc

Course Five

Plain Yogurt Ice Cream, Local Berry Coulis

Paired with Riesling Reserve