An Unforgettable Farm-to-Table Dining Experience at Colonial Gardens

Immerse yourself in an evening of exceptional cuisine and fine wine with a four-course dinner prepared by guest chef Pat Snell. Each course will be expertly paired with wines hand-selected to create a harmonious blend of flavors that showcase the best of seasonal, farm-fresh ingredients.

With over 15 years of culinary expertise, Chef Snell has mastered French cooking techniques and the intricacies of fine dining. His passion for locally sourced, seasonal ingredients allows him to craft dishes that celebrate both flavor and sustainability.

This exclusive dining event will take place in our Courtyard Garden, the heart of Colonial Gardens, where we cultivate a deeper connection between food, nature, and community. More than just a garden center, we are dedicated to healthy, farm-fresh dining, integrating our on-site farm, orchards, and locally grown produce into everything we do. We believe in bringing people closer to their food, and this dinner is a perfect reflection of that mission—where every bite tells the story of fresh, sustainable, and thoughtfully prepared ingredients.

Come experience how we bring the farm to your table—a dining experience unlike any other!

Gratuity is not included in the ticket price. Please see a team member if you would like to leave something for the staff.

Learn more about our Chef: