Please join us for the Second Annual FARM to FORK DINNER in the charming Phillips Barn at the New London Historical Society. Featuring locally sourced and harvested cuisine prepared by talented local chefs and caterers.

The evening will begin at 5:00pm on August 10th, 2024 - An evening of delicious locally

sourced and prepared food, music, and Good cheer. Tunes by Local Musician gordon Terwilliger. 5:00 pm cocktail hour followed by dinner in the Phillips Barn.

Local Producers

Springledge Farm

CHef Brian MacKenzie of The Refinery

Chef brendon Suhesky of The Elms

blue Loon Bakery

3 Stones Bartending

Jackson & Dow Catering

Brambleberry Farm

The Little House Bake Shop

Flying Goose Brewery

Flag Hill Distillery and Winery

Brookford Farm

Tickets on Sale at Springledge Farm or online

Purchase AT WWW.NEWLONDONHISTORICALSOCIETY.ORG

$75.00 PER PERSON.

SEATING IS LIMITED.

We hope to see you for this special evening of good food and drinks, lively music, community connections, and support for the New London Historical Society.