Local Event
Cost: $$
We invite you to join us for the summertime counterpart to our highly-acclaimed Holiday Winemaker Dinner! This event will be an elegant affair with prix fixe menu crafted by our new Executive Chef, Terri Buzzard, using ingredients sourced from our very own Roblar Farm.
You will have the rare opportunity to dine inside our winery, seated amongst the towers of barrels aging your favorite Roblar wines. Winemaker, Max Marshak, will share the secrets of his vinification methodology as you enjoy dishes that have been mindfully paired with our delectable Roblar wines.
This is a celebration of our Farm-to-Fork + Vine-to-Glass ethos underpinning everything we do at Roblar.