Join us for an unforgettable evening showcasing the best of Niman Ranch’s ethically raised, high-quality meats in a farm-to-table dining experience like no other. This specially curated tasting menu is designed to highlight the bold, savory flavors of spring, featuring cuts from Niman Ranch’s renowned pasture-raised beef, pork, and lamb, all prepared with precision and passion.

The evening begins with cocktails and canapés, where you’ll savor delightful bites while mingling in the intimate ambiance. Then, be transported to the heart of New England flavors with a four-course dinner centered around the finest meats and freshest seasonal ingredients. Highlights include crispy iberico duroc pork belly, savory brasied lamb fettuccine, and an exquisite surf & turf, all crafted to offer a true taste of the season.

Each dish, sourced directly from Niman Ranch, celebrates the artistry of sustainable farming and the unmatched quality of responsibly raised meats. Immerse yourself in the flavors of spring, paired perfectly with craft cocktails, in an atmosphere that highlights the true taste of the season. Part of programming for Spring into Summer in Kennebunkport!

• 5:30pm, Welcome Canapes and Cocktails
• 6:00pm, Four-course dinner

$95++ per person includes welcome reception, four-course dinner, tax, and gratuity. Additional cocktails available for purchase from the bar.

For more information on Niman Ranch, click here.