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Local Event
Cost: $225
Join us for a delightful evening of fresh, locally sourced cuisine in the beautiful setting of the Frist Art Museum. In partnersip with Edible Nashville, indulge in a farm-to-table dining experience like no other, prepared by Edibles's chef Skylar Bush and chef Margot McCormack of Margot Cafe & Bar, surrounded by stunning art in a vibrant atmosphere. This elegant evening will celebrate the forthcoming exhibitions Farm to Table: Art, Food, and Identity in the Age of Impressionism andTennessee Harvest: 1870s–1920s (Jan 31–May 4, 2025). The exhibitions explore the intersections of art, gastronomy, and national identity in France and in Tennessee in the late nineteenth and early twentieth centuries.