Local Event

Far Niente Wine Dinner

Fri, January 10, 2025 (6:30 PM - 10:00 PM)

The Transept
1205 Elm Street
Cincinnati, OH 45202
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This is not just another wine dinner; it’s a culinary collaboration and a journey through some of Napa Valley’s most prestigious wines.

Get ready for something truly special. We are crafting an unforgettable Far Niente wine dinner experience on Friday, January 10,


It is an immersive event celebrating the art of pairing wine and food, each course thoughtfully crafted to delight the senses. Guided by experts, guests will explore exceptional flavors and aromas, creating an unforgettable experience.


A collaboration of culinary experts will create the menu:

Phillip Baxman, Mallory Hemmer & Conner Maggin

Delightmore’s culinary trio is dedicated to exploring new ideas and crafting memorable dining experiences.

Max Vonderhaar

Sous Chef at Alinea, a 3-Michelin-star restaurant in Chicago, is renowned for bringing world-class culinary artistry to every dish.

Menu

Hors d’oeuvres

Red Cabbage Tapioca Cracker + Scallop Crudo + Persimmon and Black Salsify Foam + Prosciutto Crisps

Butternut Squash and Goat Cheese Bunuelos + Cured Egg Yolk

Sourdough crisp + Sakura Beef + Pebre


1st Course - Far Niente Chardonnay 2023

House Ciliagini Mozzarella + Torn Tomato Sponge Crouton + French Bean Gel + Shaved Black Radish + Black Olive Crumble + Almond + Mache + Sorrel + Tiny Flowers + White Balsamic Veil


2nd Course - NIckel and Nickel Truchard Chardonnay 2023

Courgette wrapped Glacier 51 - Seabass mousse - Pentaglottis Flower + Herb Sabayon + Parsley Oil + Compressed Cucumber + Compressed Zucchini + Herb Sea Bass Foam


3rd Course - EnRoute Russian River Pinot Noir 2022

Mosaic

Leek + Asparagus + Swiss Chard + Crisp Corn Silk + Preserved Lemon + Red Beet and Cherry + Parsnip Foam


4th Course - Dolce (intermezzo) 2018

Foie French Toast

Sour Dough + Dates and Earl Grey Syrup + Marcona Almond Crumble


5th Course - Nickel and Nickle Sullenger and Fog Break Cabernet 2022

Braised Beef Cheek + Olive oil Poached Potato + Borderlaise + Tiny Turnips + WaterCress Whip

Asparagus Paper

Sakura Dry Aged Tartar + Black Garlic + Fresh Truffles + Egg Sheet


6th Course - Far Niente Cabernet 2022

White Chocolate Gataeu + Black Current Cremuex + Far Niente Cabernet Sabayon + Orange Veil + Dark Chocolate Tuile

More information:
Find out more here

Tags

  • The Transept
  • Things to do in Cincinnati, OH
  • Ohio Wine & Food Events
  • Cincinnati Wine & Food Events