Local Event
Cost: $150++
Chef Headley Wilson is back at it, creating a six-course brilliant menu to complement the legendary Silver Oak & Twomey Wineries. Featuring Matt Katz from Silver Oak as the speaker on this incredible evening. Please reach call to make a reservation, 860-676-9463. Limited Seats available.
Fleming's Prime Steakhouse & Wine Bar West Hartford
Friday, April 26, 2024 at 6:30PM
Speaker Matt Katz, Silver Oak
$150 Per Person ++
Amuse
Lobster Cappuccino
parmesan foam | celeriac | exotic mushrooms | north atlantic lobster | fresno chili relish
ROEDERER ESTATE, Brut Anderson Valley, NV
First
Baked Brie
apple chutney | spiced walnuts
TWOMEY, Sauvignon Blanc North Coast, 2022
Second
Monkfish Cheeks
spicy shrimp arancini | asparagus | tomato mussel broth | scallion oil
TWOMEY, Pinot Noir Dundee Hills, 2021
Third
Oxtail Agnolotti
burst cherry tomatoes | natural jus | parmegiano reggiano
TWOMEY, Pinot Noir Russian River Valley, 2021
Entree
Filet & Lamb Chop Duo
filet medallion | mushroom gorgonzola tartlet | red wine demi glace
soy blackberry glazed lamb chops | juniper jus | baked kimichi beans
SILVER OAK, Cabernet Sauvignon Alexander Valley, 2019
SILVER OAK, Cabernet Sauvignon Napa Valley, 2019
Dessert
Flourless Chocolate Torte
champagne sabayon | caramel tuile | rose strawberry sauce | roasted pistachio
Coffee, Tea, Espresso or Cappuccino
Hosted by
Fleming's Prime Steakhouse & Wine Bar
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