Fall into Reds at Urban Drinkery
Date: December 14th
Location: Urban Drinkery

Join us for an unforgettable evening celebrating bold red wines and seasonal vibes! Fall into Reds will feature a curated selection of exquisite red wines, paired with small bites to enhance your tasting experience. Discover rich flavors, mingle in a cozy ambiance, and toast to the season with fellow wine enthusiasts.

Highlights:

• Expertly curated red wine tastings
• Complimentary small bites
• Warm and festive atmosphere

Reserve your spot and indulge in the ultimate red wine experience this December!

Fall Into Reds 2024 Menu

By Chef Toast

Appetizer Course

Cheese board

(assortment of cheeses & seasonal fruits)

Duck Meatballs

(served w/ a cherry & red wine reduction)

Paired with Graham’s Beck Sparkling Rose’ Brut from South Africa

Salad Course

Gala Harvest Salad

(mixed greens, broccoli slaw, feta cheese, gala apples & candied pecans w/ maple Dijon

Sweet Potato Bites

(sweet potato sliced served w/ whipped honey ricotta, candied pecans & craisins)

Paired with For the Love of (F.L.O.) Cabernet Sauvignon by renowned Jazz Artist Marcus Johnson

Main Course

Lamb Chops

(seared lamb chops w/ a honey garlic bourbon glaze)

Red Penne Pasta

(penne pasta served with spinach in a white wine reduced red sauce)

Haricot Vert

(oven-roasted greens with cremini mushrooms and balsamic glaze

vinaigrette)

Cheddar Bay Biscuits

Paired with the following wines:

wines curated by Stephanie @ Epicurious One?

St. Giorgio Chianti from Italy,

Theopolis Vineyards Pinot Noir by Theodora Lee, Sonoma County California’s only African American Female vineyard owner

Cotes du Rhone Red Blend from France