Join us for our next pop-up dinner in a stunning townhouse on the Upper East Side! This thoughtfully curated experience features a three-course meal crafted by Chef Nico Laessig, set in an intimate and inviting atmosphere. Enjoy expertly paired biodynamic wines and engaging conversation starters that will transform the evening into a memorable occasion, nourishing both body and spirit.

The Experience

Savor a delightful three-course farm-to-table meal crafted from local, seasonal ingredients, perfectly paired with biodynamic wines and refreshing non-alcoholic beverages. Each course will feature an introduction to a new beverage, along with thoughtful conversation starters designed to spark meaningful discussions centered around our fall theme of gratitude.

Coming solo? No worries! Many of our guests join us alone, and you’ll be surrounded by a friendly mix of familiar faces and new friends. We intentionally keep group sizes small to foster a welcoming atmosphere where everyone feels comfortable and included.

The Chef

Chef Nico Laessig is a talented personal chef based in New York City with a passion for high-end, seasonal dining. Trained in classic French cuisine and influenced by his Swiss-German upbringing, Nico transforms simple ingredients into extraordinary meals. He prioritizes organic and locally sourced ingredients to ensure every dish is fresh, flavorful, and sustainable.

Dinner Service

• Chef Nico will craft a personalized three-course menu featuring fall flavors that pay homage to his German heritage.
• We are happy to accommodate food allergies! Please notify us 24 hours in advance if you have any dietary restriction. However, please note that we are unable to accommodate vegan diets at this time.