Fall Harvest Cider Dinner

Join us for a curated cider pairing four course dinner featuring a fall harvest! Jocelyn & Megan of Daring Wine & Cider Co. and Pickle & Ash Executive Chef, Mitch Sheppard will guide you through courses selected to complement the four ciders. The fall harvest promises a night of culinary delights with delightful drinks.

Tickets are $65 plus 20% gratuity or $13.

The menu is as follows:

Meet & Greet

Cider Spritz

Chef’s Choice Canapes

First Course

Poached Virginia Asian Pear

Bruleed Chapel Hill Creamery Carolina Moon Camembert

Pickle & Ash Farm Arugula, Rosemary-Wood Roasted Walnuts, Mulled Wine Reduction

Serious, Not Serious

Second Course

Georgia Quail

Kettle Hollow Farms Sausage-Buttermilk Cornbread Stuffing

Apple Cider Glazed Carrots, Pickle & Ash Farm Pickled Beets

Ancestral

Third Course

House Cured & Hickory Smoked Cheshire Farms Pork Tenderloin

Shoestring Sweet Potatoes, Pickle & Ash Farm Mustard Greens

Poached Farm Egg & Lusty Monk Mustard Hollandaise

Crab Apple

Dessert

Hard Cider Cannoli

Brown Butter Chai Cheesecake Filling & Sticky Pecans

Pumpkin Custard & Honey Fermented Cranberries

Appalachian Gold