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Local Event Premier Host
Cost: 5-Course Wine Dinner $90/person (excludes tax & 18% gratuity)
Don't miss an exceptional evening of wine and food, focused around the bounty of harvest!
We are very excited to announce our next wine dinner at our NEW Ocean Beach location, Ulivo Restaurant! For our November offering, we're very excited to announce a fantastic line up of wines focused around Fall, celebrating all things harvest! Chef Erin will present an eclectic variety of selections from various wine regions, including Paso Robles, Sonoma and Santa Barbara. The common theme for these wines is that they are all perfect for the Fall and the upcoming holidays! Each wine will be paired with its own harvest themed dinner course. You won’t want to miss this latest autumn menu, which only occurs 1-2 times each year. Chef Erin will also walk attendees through a dynamic conversation of wine, food, terroir and winery highlights. Expect a wonderful evening of wine, food and insights.
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
2023 Outerbound Russian River Valley Gruner Veltliner
Caramelized Black Plum and Feta Puff Pastry Tart Topped with Thai Basil + Macadamia Pesto
2021 Opolo Vineyards Paso Robles Sangiovese
Zucchini + Gruyere Tart and Bacon Simmered Beluga Lentils in House Sofrito Sauce topped with Thyme Duck Rillette, Minced Arugula, Herbed Feta Crumble and Fresh Pomegranate.
2021 Outerbound Alexander Valley Cabernet Sauvignon
Bacon Wrapped Pork Loin on Wilted Greens and Topped with Cherry-Thyme Pan Jus. Served with Wild Mushroom + Parmesan Risotto and Rosemary-Romano Roasted Butternut Squash
2022 Thibido Winery "Just Because" Homestead Hill Carbonic Syrah
Rye Spaetzle in Brown Butter Bechamel Topped with Spice Rubbed Slow Braised Pork Belly, Caramelized Eggplant, Micro Cilantro and Pickled Persimmon
2018 SAMsARA Shokrian Vineyard Late Harvest Viognier
Coconut Milk + Black Sesame Shortbread with Brown Butter Frozen Custard and Smoked Sea Salt
5-Course Wine Dinner $90/person (Excludes Tax & 18% Gratuity)
Hosted by
Wine Pairs Events & Catering
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