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Local Event Premier Host
Cost: 5-Course Wine Dinner $95/person (excludes tax & 18% gratuity)
Don't miss an exceptional evening of wine and food, focused around the bounty of harvest!
We are very excited to announce our next wine dinner at our Del Mar location, Stratford Court Cafe! For our October offering, we're very excited to announce a fantastic line up of wines focused around Fall, celebrating all things harvest! Chef Erin will present an eclectic variety of selections from various wine regions, including Paso Robles, Napa Valley, Sonoma, Santa Barbara AND Washington State. The common theme for these wines is that they are all perfect for the Fall and the upcoming holidays! Each wine will be paired with its own harvest themed dinner course. You won’t want to miss this latest autumn menu, which only occurs 1-2 times each year. Chef Erin will also walk attendees through a dynamic conversation of wine, food, terroir and winery highlights. Expect a wonderful evening of wine, food and insights.
Please note, this will be an outdoor event, thought heaters will be in place, a light sweater or jacket is recommended.
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
2021 Grgich Hills Napa Valley Chardonnay
Baltimore Style Lump Crab Cake with Chimichurri Dressed Arugula and Topped with Pomegranate-Persimmon Chutney
2022 SAMsARA Nolan Vineyard Gamay
Wild Mushroom + Butternut Squash Gratin in Roasted Chestnut-Dried Cherry Sherry Cream Sauce Served on Baby Arugula
2018 Idle Cellars Pickberry Vineyard Cabernet Sauvignon
Prosciutto + Fresh Sage Wrapped Pork Loin Saltimbocca topped with Sun Dried Tomato Cream Sauce and Served with Roasted Brussels Sprouts and Duck Confit Roasted Potatoes
2020 K Motor City Kitty Yakima Valley Syrah
Mustard, Garlic and Spice Slow Roasted + Braised Chopped Beef Brisket in Au Jus Served on Chevre and Caramelized Eggplant Soft Polenta with Garlic Sauteed Bok Choy and Topped with Allspice Smoked Tomato Jam
2021 Opolo Vineyards Paso Robles Mountain Zinfandel
Chef Erin’s Dark Chocolate Soft Brittle with Dried Bing Cherry, Charred Walnut, Cocoa Nib, Kettle Chip Pieces, Bacon Crumble, Black Pepper, Nutmeg and Sea Salt
5-Course Wine Dinner $95/person (Excludes Tax & 18% Gratuity)
Hosted by
Wine Pairs Events & Catering
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