Fall 6 Course Private Dinner November 21st

Come join us for an intimate dining experience at Wharf 38 on November 21st! Indulge in a delectable 6-course meal specially crafted for this fall season by Chef Brandon Moser. Treat yourself to a culinary journey like no other, surrounded by great company and a cozy atmosphere. Limited seats available, so be sure to reserve your spot soon!

Please specify your preferred seating upon reservation.

Included in the evening:

6 Course small plate meal curated and showcased by Chef Brandon Moser of Wharf 38;

-Appetizer

-Soup

-Salad

-Pasta

-Entree

-Dessert

Featuring fall Flavors of the Chesapeake and Beyond!

All Non-alcoholic Beverages

A Small Branded Keep-sake

A great evening with waterfront views and stellar service

Additional options:

Curated Wine Pairing +

Specialty Cocktails +

Branded Merchandise for sale

Pre-Sale of addiontal seasonal private events at a discount!