Welcome to Failla Wine Dinner! Join us at Nicoletta's Table and Marketplace for an evening filled with delicious food and exquisite wines from Oregon and California. Indulge in a specially curated menu paired perfectly with Failla wines, known for their exceptional quality and taste. Just named one of th top 25 wineries in Napa Valley by the SF Chronicle, this in-person event promises an unforgettable experience for wine enthusiasts and food lovers alike. Don't miss this opportunity to savor the flavors of Failla wines in a cozy and inviting setting. Reserve your spot now for a night of culinary delight!

Failla Wines is the creation of Ehren Jordan. Ehren brings decades of combined experience in the cellars and vineyards of the Rhône Valley, Paso Robles, Sonoma County, Napa Valley, the Willamette Valley and beyond. His obsessive hands-on farming practices and his minimalist hands-off winemaking allow site, variety, and vintage to shine through. Failla now represents a benchmark for Pinot Noir and Chardonnay in both California and Oregon.

Cat Fairchild is the Global Sales Director for Failla. Born and raised in Colorado, Cat worked at The Broadmoor Hotel and The Roaring Fork Club before relocating to the Bay Area to work for venerated winemaker Ehren Jordan. Her time at Failla has accentuated her passion for organic and biodynamic farming, and she has proudly represented the wines for over 10 years.

Menu

Fava bean crostini with proscuitto and mint
2024 Patton Valley Rose

Living Butter Lettuce and Roasted Beet Salad - Tender butter lettuce with roasted beets, cherry tomatoes, creamy burrata cheese, toasted pistachios, drizzled with a bright lemon vinaigrette
22 Seven Springs Chardonnay

Pan Seared King Salmon with Truffle Spring Pea Sauce - King Salmon filet served over a bed of wild mushrooms and tender new potatoes, finished with a truffle infused spring pea sauce
22 Olivet Ranch Chardonnay

Herb Roasted Cornish Hen with Rosemary Garlic Wine Sauce - golden roasted Cornish hen, drizzled with a fragrant rosemary garlic wine sauce, served alongside a creamy spring asparagus risotto
22 Sonoma Coast Pinot Noir

Flourless Chocolate Cherry Torte
19 Haynes Syrah