This hands- on baking class is perfect for anyone who loves to create beautiful and delicious desserts. You will learn how to make petit fours, delicate bite-sized cakes that are perfect for special occasions. You will also make marzipan, a sweet almond paste that can be used for decorating cakes and pastries. The class will also cover making raspberry jam, that can be used for a filling. Finally, the class will make apricot and almond galettes, a rustic and elegant dessert that is perfect for any occasion. The Chef will guide you through the entire process making it a fun and interactive way to learn new baking skills.

Menu:

• Apicot and Almond Galette
• Petit Fours
• Raspberry Jam
• Marzipan

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 2 hours- 2 1/2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at info@cookologyonline.com or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

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