All the Easter eggs have been found, and they've been deviled! Taste the variety of flavors created by Chef Timm as well as a wine flight. Participants will receive a flight of six different deviled egg halves, along with four, 3 oz pours of wine.

Deviled egg flavors include:

Harissa
Bacon jam
Fried
Mexican street corn
Wasabi
Smoked

Wines include:
The Loj - our new release Cabernet Franc
Altitude (Chardonnay)
Basecamp (Frontenac Gris)
Triad (Niagara, Catawba, Concord blend)