Local Event Premier Host
Cost: $135 / $125 for Club Members
First Course
Quiche
Crab Meat, Asparagus, Sundried Tomato, Onion, Frisée Salad
2022 Eco Terreno, Rose of Old Vine Cabernet Sauvignon, Alexander Valley, Sonoma County, CA
Second Course
Salsify V
Roasted Salsify, Meyer Lemon-Butter Emulsion
2020 Eco Terreno, Old Vine Sauvignon Blanc, Alexander Valley, Sonoma County, CA
Third Course
Ramen au Canard GF
Egg Noodles, Mushrooms, Vegetables, Green Onion, 7 Minute Egg
2017 Eco Terreno, Leoncito, Alexander Valley, Sonoma County, CA
Fourth Course
Osso Bucco d’Agneau GF
Moroccan Lamb Osso Bucco, Tzatziki, Chickpea Puree
2018 Eco Terreno, Cabernet Sauvignon, Lyon Vineyard, Alexander Valley, Sonoma County, CA
Dessert
Carre’ au Chocolat V
Chocolate Chip Brownie, Burnt Meringue
2017 Eco Terreno, Old Vine Cabernet Sauvignon, Lyon Vineyard,
Alexander Valley, Sonoma County, CA
$135 / $125 Club Members ++
V = Vegetarian / GF = Gluten Free
**Menu is subject to change
Hosted by
WineSellar & Brasserie
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