Eat Their Words is a food-focused book club featuring literature and memoirs written by chefs, foodies, and other food lovers, where the content of the book is curated into a culinary experience by chefs, bakers, and restauranteurs.

Each month, we will read a book and discuss it during an evening event where the book is brought to life through a custom food experience or special meal.

Monday, May 12, 7:00 - 9:00 p.m.
Wine People by Michelle Wildgen

$50-$75 sliding scale includes book (courtesy of Booked), dinner and drinks inspired by Wine People, and book club activities and discussion, and a private shopping experience at Booked before and after dinner.

May Eat Their Words Book Club will be at Booked in Evanston.

EMAIL info@hivebookarts.org to find out about our Eat Their Words subscription program!

2025 Schedule

May 12: Wine People by Aimie K Runyan

June 9: A Bakery in Paris by Aimie K Runyan

July 14: Kitchen by Banana Yoshimoto

August 11: Animal, Vegetable, Miracle by Barbara Kingsolver *featuring food from Chef Toni Camphouse

September 8: Relish by Lucy Knisley

October 13: Everything on a Waffle by Polly Horvath

November 10: For Never and Always by Helena Greer

December 8: The Crime Brulee Bake Off by Rebecca Connolly