Eat Their Words is a food-focused book club featuring literature and memoirs written by chefs, foodies, and other food lovers, where the content of the book is curated into a culinary experience by chefs and restauranteurs.

Each month, we will read a book and discuss it during an evening event where the book is brought to life through a custom food experience or special meal.

Monday, January 13, 7:00 - 9:00 p.m.
Notes from a Young Black Chef by Kwame Onwuachi
$50-$75 sliding scale includes book (courtesy of Booked), dinner and drinks inspired by Notes From a Young Black Chef, and book club activities and discussion.

January Eat Their Words Book Club will be at Booked in Evanston.

EMAIL info@hivebookarts.org to find out about our Eat Their Words subscription program!

2025 Schedule

January: Notes from a Young Black Chef by Kwame Onwuachi

February: Like Water for Chocolate by Laura Esquivel

March: Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women by Alissa Wilkinson

April: The Gastronomical Me by M.F.K. Fisher

May: Mise En Place: Memoir of a Girl Chef by Marisa Mangani

June: Fried Green Tomatoes and the Whistle Stop Cafe by Fannie Flagg

July: Animal, Vegetable, Miracle by Barbara Kingsolver

August: Raw Dog: The Naked Truth about Hot Dogs by Jamie Loftus

September: Relish by Lucy Knisley

October: Everything on a Waffle by Polly Horvath

November: A Bakery in Paris by Aimie K Runyan

December: Your Table is Ready: Tales of a New York Maître D by Michael Cecchi-Azzolina