Eat Their Words is a food-focused book club featuring literature and memoirs written by chefs, foodies, and other food lovers, where the content of the book is curated into a culinary experience by chef and food & culture writer JT Goehring-Newman. Each month, we will read a book and discuss it during an evening event where the book is brought to life through a custom food experience or special meal.

Monday, October 21, 7:00 - 9:00 p.m.
Feed the Resistance: Recipes + Ideas for Getting Involved by Julia Turshen
$50-$75 sliding scale includes book (courtesy of Booked), dinner and drinks inspired by Feed The Resistance, and book club activities and discussion.

October Eat Their Words Book Club will be at Booked in Evanston.

2024 Schedule
October: Feed the Resistance: Recipes + Ideas for Getting Involved by Julia Turshen
November: Eat a Peach: A Memoir by David Chang
December: My Life in France by Julia Child + Alex Prudhomme