Eat Their Words is a food-focused book club featuring literature and memoirs written by chefs, foodies, and other food lovers, where the content of the book is curated into a culinary experience by chef and food & culture writer JT Goehring-Newman. Each month, we will read a book and discuss it during an evening event where the book is brought to life through a custom food experience or special meal.

Monday, September 9, 7:00 - 9:00 p.m.*
Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton

*This is Jamie's birthday, so in addition to delicious food from Blood, Bones, & Butter, we'll also have birthday cake AND champagne. Feel free to bring potluck items inspired by the book as well, to add to the birthday feast!

$50-$75 sliding scale includes book (courtesy of Booked), dinner and drinks inspired by Blook, Bones, & Butter, and book club activities and discussion.

September Eat Their Words Book Club will be at Booked in Evanston.

2024 Schedule
September*: Blood, Bones & Butter by Gabrielle Hamilton
October: Feed the Resistance: Recipes + Ideas for Getting Involved by Julia Turshen
November: Eat a Peach: A Memoir by David Chang
December: My Life in France by Julia Child + Alex Prudhomme

*On September 28, there will be a special fundraising dinner event for Hive Book Arts also inspired by Blood, Bones, & Butter; keep your eyes peeled for more info to come!