Local Event
Cost: $85
COURSE 1:
DEVILED EGGS - Bacon Whipped, Trout Roe, Dill
ASPARAGUS SALAD - Egg Jam, Gribiche, Crispy Garlic, Truffle Chile Crisp
ENGLISH PEA and RADISH SALAD - Kimchi Dressing, Pickled Mango
COURSE 2:
12 DAY DRY AGED HAM CHOP - Wild Rice Pilaf, Preserved Orange Glaze, White Asparagus
WOOD GRILLED LAMB LEG - Baby Sweet Potato, Salsa Verde, Grilled Ramps
PALMER HOUSE HILTON SHRIMP DE JONGHE - Herbed Bread Crumb, Sherry, House Butter
DESSERT:
SPRING CAKE FOR THE TABLE - Angel Food Cake, Yuzu Curd, Farm Raspberry, Ginger Ice Cream
$85/person
Available for all Easter seatings 12-6pm
Large group or need help booking? Please call 773-661-9577