Chef de Cuisine Colin Stone and the team from Day Line Rooftop Restaurant and Bar will be offering Easter dining options to please every member of your family.

Our two morning seatings will offer a Grand Buffet of brunch favorites. As well as stations offering pancakes and omelettes, pastries, coffee and juice.

All day we will have a carving station offering favorites reminiscant of Coxsackie's beloved Quarry Steakhouse.

Or join us for one of our two afternoon seatings, where those breakfast items become delicious dinner options. Hot entrees on the Grand Buffet, and a pasta station to ensure you're satisfied.

All day we will feature a family photo station and a kids craft center as well!