Local Event
Cost: $75 deposit per person, $65 per adult | $15 per child under 12.
$65 per adult | $15 per child under 12. 11 am - 4 pm. This year's menu includes:
BRUNCH BUFFET
Scrambled Eggs, Bacon, Sausage, Vegan Sausage, Home Fries, Tater Tots, Asparagus, and Brussels Sprouts with Bacon Jam
OMELET STATION
Selection of Fresh Ingredients
EGGS BENEDICT
Steak, Southern Ham, and Crab Cake
PANCAKE AND FRENCH TOAST STATION
Berries, Maple Syrup, Butter, and Powdered Sugar
CARVING STATION
Prime Rib and Ham
SALAD BAR
Selection of Fresh Vegetables with House, Caesar, and Ranch Dressing
PASTA
Gnocchi Pomodoro
SOUP STATION
Seasonal Selections
SUSHI STATION
Spicy Tuna and Vegetable Maki
DESSERT STATION
Assorted Pastries, Carrot Cake Muffins, Chocolate Covered Strawberries, Fruit, and Cake Pops