Dine at The Dome – An Intimate Easter Experience

This Easter, elevate your celebration with an intimate dining experience at The Dome at Four Seasons Silicon Valley. Nestled next to Quattro Restaurant, the translucent dome offers a whimsical, Easter-themed ambiance perfect for creating unforgettable memories.

One lucky group will enjoy panoramic views, soft lighting, and plush seating as you indulge in exquisite dishes prepared by our Executive Chef Jacques Swart. This exclusive experience is limited to just 4 guests per reservation, ensuring a private and serene atmosphere for you and your loved ones.

Four Seasons Hotel Silicon Valley is excited to host its Garden Party-Themed Easter Brunch on April 20, 2025. The event will feature a Ballroom egg hunt, an appearance by the Easter Bunny, and a lavish buffet prepared by Executive Chef Jacques Swart and his team at Quattro restaurant. Enjoy a variety of gourmet dishes including Seascape Strawberry Salad, Hokkaido Scallops, Beef Medallion, and a delectable Easter Dessert Buffet with treats like Blackberry Vanilla Gâteaux and Easter Egg Cupcakes. 

 USD 300 per person at The Dome 

• Kids (under 12):  USD 60 

• Mimosa/Bloody Mary Station: USD 70 

• Easter Blossom Cocktail: USD 30 

• Mocktail (Jasmine Citrus Spritz): Included 

Beverage Stations: 

• Bottomless Mimosa Station (Spring/Easter-themed juices) 

• Sangria Station (White, Red, Tropical Sangria) 

Easter Brunch Menu 

SALADS: 

• Seascape Strawberry Salad – Bocconcini & confit tomato, fried basil, baby cress, strawberry dressing (vg)(gf) 

• Tiger Prawn Salad – Pineapple salsa, radish, Andalouse sauce (gf) 

• Baby Leaf Salad – Young spinach, frisee, mesclun, toasted hazelnut vinaigrette (n)(v) 

• Endive Salad – Baby leaves, citrus sauce Vierge, ricotta mousseline, sourdough crumbs (vg) 

CHARCUTERIE: 

• Beef Bresaola – Pickled quail eggs, side of crispy potato skins (gf) 

• Pork Prosciutto – Seasonal melon, sweet chili pickle (gf) 

• Mini Butternut Squash Quiche – Caramelized Hubbart squash, pecan nuts, spring onions, baby kale (vg) 

CHEESE: 

• Point Reyes Finest Selection – Served with preserves, crackers, and bread (vg) 

FISH ROYALTY STATION: 

• Bruschetta 

• Chimichurri Rojo (gf) & Pesto Verde (n)(gf) 

• Flaked Pacu-Pacu Fish (gf) 

• McFarland Springs Trout Gravlax (gf) 

• Lemon Preserved Anchovy Fillet (gf) 

• Oysters – Served with classic mignonette sauce, Meyer lemon, tobacco, black pepper (gf) 

SOUP: 

• Roasted Carrot & Ginger Soup – Cured duck breast, coconut foam, curry leaf oil (v)(vg)(gf) 

CAPRESE CHICKEN BALLOTINE STATION: 

• Low & Slow Chicken Roll – Stuffed with tomato, basil, & mozzarella 

• Mustard chicken sauce 

• Horseradish yoghurt 

• Crispy Brussels Sprouts – Maple butter, almonds (n) 

• Baby Heirloom Carrots 

OTHER STATIONS: 

• Devilled Eggs – Yolk emulsion, light curry, aioli, chives (gf) 

• Dutch Baby Pancakes 

FROM OUR KITCHEN (choose one): 

• Hokkaido Scallops – Pan-seared, miso cauliflower, potato, lime beurre blanc (gf) 

• Beef Medallion – Grass-fed tenderloin, herb crusted, potato fondant, red wine jus 

• Asparagus Tarte Tatin – Curried sweet potato duxelles, potato cider sauce (vg) 

DESSERT BUFFET: 

• Blackberry Vanilla Gâteaux – Blackberry gelee, vanilla mousse, vanilla cake with blackberry jam 

• Easter Egg Cupcakes – Toasted coconut, brown butter frosting, mini chocolate eggs 

• Mini Strawberry Lemonade Cakes – Strawberry sponge, lemon curd, lemon SMB 

• Garden Party Pudding – Chocolate pudding, chocolate crumble, chocolate-covered strawberry 

• Earl Grey Panna Cotta – Raspberry orange compote 

• Pistachio Ricotta Cannoli 

• Hibiscus Lime Vegan Swirls 

• Carrot Cake Macarons 

• Blueberry Lavender Tartlets 

• Chocolate Orange Blossom Madeleines 

• Nougat Apricot Entremets 

• Hazelnut and Passion Fruit Verrine 

• 65% Dark Chocolate Bark 

Please note: Menu items may vary based on seasonal availability and the finest quality ingredients. 

 Celebrate Easter in style and create unforgettable memories with family and friends at Four Seasons Silicon Valley. 

Quattro Restaurant